Man that is tough to find information on 'stainless and heat resistant steels' (usually abbreviated to just 'stainless steel'

, I couldn't find any worth anything. It's like it's not important to industry, how strong it is or how good it holds an edge, since it's usually not used that way.
Tool steels, on the the other hand, are all about comparisons of their strengths and weaknesses and their edge holding ability. Tool steel is easy as anything to find detailed comparisons on.
That is so true sounding to me, I can hardly believe I'm reading it and not spewing it for a change!
YeeeHaaaw!

And most of the makers of fancy high dollar knives prefer L6 for their own personal knives. It holds an edge ever bit as good as stainless steel and is so much stronger they can make the knife edge thin and sharpened sorta like a straight razor. These are the same guys that make and sell stainless steel knives too.
This is soooo cool Joe!
Is that true? :/ If so, looks like I'm going to have to get some S30V and hand it over to my 'testers'.
Something I want are numbers showing a comparison of S30V and O1 (or any 'tool steel'

in strength at various tempering temperatures and the hardensses that go along with them. Now that would be cool. I wonder if Carpenter would release those numbers to us? They already have them, it's just a matter of them letting us see them.
Hmmm... Yeah but, hardness has a big part to play here too.
Sometimes minor, but sometimes the only thing that counts, no kidding.
It's hard to find real numbers on 'wear resistance' tho since it's hard to measure. Most (98%?) of the information out there about wear resistance is in the various steels' annealed condition. Like 4340 being way more wear resistant then 1095 is an example that messed me up in my early days researching knife steels.
Cool! And something like L6(4370) with Ni strengthening the iron directly by 'solid solution' is pretty hard to beat. But Ni has it's problems, if there is much in the way of other alloying, so just like Cr, too much, is still too much. Just right is still just right and Cr is one of the best steel alloying elements we have.
L6(4370) or 0186(8670 modified) can be heat treated to a hardness that's next to imposible to file (63hrc), so you can have both properties in the same steel.
Joe, please delete: 'Present in most cutlery steel except for A-2, L-6, and CPM 420V.'
Joe, please delete: 'always have 1% or more molybdenum