And Dr.H too. Old Hickory is the brand Dr.H said he used in his kitchen and wouldn't switch for anything. (was in Nevada)
There has got to be a way around this problem. My ex-(she left yippee

brother-in-law lives in south central Arkansas and uses Old Hickory kitchen knives and carbon steel pocket knives and Mike Swaim lives in one of the Carolinas and carrys what amounts to an 8ot and uses carbon steel kitchen knives too.
They don't have a rust problem so there has to be an answer.
Lard?
That'll help but not the best answer here.
Learning how to use a clean dish drying towel?
Yep, bet that's it.
Alvin in AZ